Brush the edges of the dough with the egg wash.įourth: Bake! The galette will bake on a parchment paper lined baking sheet in a hot oven for around 25-30 minutes or until crisp and golden brown on the edges. You can see how by watching the video steps under the nutritional fact label down below the recipe. Anything works! Fold the edges of the galette over the fruit filling. You can do a sort of fan shape, or pile them on messily. Third: Assemble by arranging the fruit slices in the center of the puff pastry. Puff is very easy to roll out, it isn’t too sticky, but do this on a lightly floured surface for easier transfer. You can use a smaller puff pastry sheet, make a smaller galette, but scale down the fruit filling accordingly. You want it to be about a 1/4 inch thick.
Second: Roll out the thawed puff pastry dough into a roughly 12 inch circle. Set the filling aside while you prepare the dough.
#Caramelized pear tart puff pastry how to#
How to make a puff pastry galette:įirst: prepare the fruit by tossing the peeled and thinly sliced (you can use a mandolin or a sharp knife) fruit pieces with the lemon juice, flour, cinnamon, and ground ginger. That’s it! It’s a really basic list of ingredients, and you’ll see how fast this galette comes together. SO YUM!Įgg Wash: Simply an egg that’s beaten that you can brush around the edges of the pastry so it turns golden brown. Both spices work so well with apples and pears.įlour: A tablespoon of flour for thickening the filling and giving it that kind of gooey pie filling feeling.īutter: This is a great trick! I read about it somewhere online, where adding a little butter on top of the filling gets it all caramelized and bubbly and delicious. Ground Cinnamon and Ginger: For just a hint of spice. I really enjoyed mixing the two fruits, they complimented each other perfectly. You can always use homemade pie crust, and I have an easy all butter recipe here, but puff pastry is such a great hack!įruits for the filling: You can do pears, apples, or a mix of both. It is comforting and indulgent, and makes for the perfect autumn dessert.Īpple pear galette is like a deconstructed apple pie, the easiest one you’ve ever made! What you need to make this galette:
It’s very customizable, you can basically add any fruit filling you like. It’s golden and flaky and crispy and delicious! Honestly, the puff pastry is also delicious. All that you have to do is basically toss the fruit with some spices and layer them onto the pastry. Why make an apple pear tart with puff pastry?īecause when you don’t have the time, puff pastry makes the recipe SO easy. This apple pear tart with puff pastry is so easy, since the dough is made for you! It has a delicious spiced fruit filling that caramelizes in the oven and it’s absolutely swoon-worthy.
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